There are so many types of bread out there — from sourdough to focaccia to whole wheat, the list is seemingly endless. With a list so long, some of these breads are bound to be similar to one another — such as Irish brown bread and Irish soda bread . In fact, you may not even have known that Irish brown bread and soda bread are different from one another and not interchangeable.
The two breads do have some similarities, such as the fact that they are both quick breads. For anyone unfamiliar, quick breads are breads that use leavening agents like baking soda or baking powder rather than yeast to rise. Additionally, quick breads don't require any kneading or proofing, so the baking process is much quicker than other breads.
However, despite being in the same category of quick breads, soda bread and brown bread have plenty of differences. Namely, the differences in ingredients result in each bread having a distinct taste. What is Irish soda bread? Appearance-wise, Irish soda bread is known for its round loaf, which is complete with a cross on top.
The cross is a cool design that also serves the purpose of helping the loaf bake evenly. But what does the bread consist of? Traditionally, it has just four ingredients: buttermilk, flour, baking soda, and salt. In Ireland, it's more common for whole wheat flour to be used, whereas Americans tend to use white flour.
As mentioned above, the baking soda acts as the leavener, raising the bread without the use of yeast. While the Irish.
