As India’s coffee culture continues to evolve and International Coffee Day celebrated on October 1, the way coffee is perceived in India is changing in many different ways. While the traditional methods are a classic, there is a lot more happening. The Godrej Food Trends Report 2024 highlights key trends that will shape the industry in the coming year.
underscores the dynamic growth of coffee consumption and appreciation across the country. Coffee is no longer just a daily habit but has become a sophisticated lifestyle choice for many Indians. From the rise of artisanal brews to a growing focus on the provenance of coffee beans, the Indian coffee landscape is set for exciting shifts in 2024.
ADVERTISEMENT In recent years, the coffee market has seen unprecedented diversification, with gourmet and specialty coffee options taking centre stage. This shift is driven by an increasing consumer demand for premium experiences, combining quality, convenience, and craft. Whether it’s a busy professional reaching for a convenient, high-end brew or a coffee enthusiast diving deep into the art of brewing, India’s coffee drinkers are looking for more than just a caffeine fix—they are seeking unique, memorable experiences.
The Godrej Food Trends Report 2024, curated by Godrej Vikhroli Cucina in collaboration with over 190 food experts, chefs, and industry thought leaders, explores these evolving preferences and provides valuable insights into the emerging coffee trends that are expec.
