Tuesday, August 20, 2024 The St. Regis Maldives Vommuli Resort, a luxurious haven set on a secluded natural island, is excited to present an extraordinary culinary experience in partnership with the acclaimed Chef Dharshan Munidasa of Ministry of Crab, exclusively for Marriott Bonvoy members. As part of the specially designed Marriott Bonvoy Moments, members can place bids to win a five-night stay for two, scheduled from October 1-6, 2024.
This unique package includes a personalized six-course dinner crafted by Chef Munidasa at Decanter, the resort’s prestigious underground wine cellar. In addition to this culinary delight, guests will be treated to a lavish retreat in a Beach Villa featuring a private pool, a sunset champagne sabering ceremony at the iconic Whale Bar, a signature spa treatment, and a revitalizing experience in the Blue Hole hydrotherapy pool at Iridium Spa. Chef Dharshan Munidasa, Sri Lanka’s most esteemed chef-restaurateur, is celebrated for his innovative culinary skills and creative flair.
As the mastermind behind Nihonbashi and Ministry of Crab, Chef Munidasa has revolutionized the dining scene in Sri Lanka. Both restaurants have earned spots on Asia’s 50 Best Restaurants List, a testament to his remarkable talent and dedication to excellence. Chef Munidasa’s global expansion of Ministry of Crab includes locations in Shanghai, Chengdu, Mumbai, the Maldives, Bangkok, and Singapore, solidifying his reputation as a leading figure in the world of gastronomy.
On October 2, the winning bidder will indulge in an unparalleled dining experience, showcasing Chef Munidasa’s bold flavors and inventive approach to seafood. The exquisite menu, accompanied by premium sake and wine, will feature signature dishes from Ministry of Crab, such as Baked Crab, Crab Liver Pâté, Garlic Chili Crab, Black Pepper Crab, Garlic Chili Prawn, and Coconut Crème Brûlée. Guests will have the rare opportunity to discover the unique pairing of sake with spicy and peppery dishes, highlighting sake’s versatility beyond its traditional Japanese roots.
This experience honors Chef Munidasa’s Japanese heritage while celebrating the synergy between sake and bold flavors. Moreover, on October 1, Orientale will host a special dinner event, open to all guests, featuring a degustation menu paired with premium sake and wine. These pairings will be expertly curated by guest sommelier Kamal Malik, a Certified Sake Sommelier and the first Indian to achieve the prestigious Master Sommelier title from the Court of Master Sommeliers.
Malik will guide guests through an extraordinary tasting journey. Marriott Bonvoy members are invited to bid for a chance to experience Chef Munidasa’s exceptional culinary creations while enjoying the opulent ambiance of The St. Regis Maldives Vommuli Resort.
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