Wednesday, August 14, 2024 Celebrate Independence Day at Anise, Taj Coromandel , with a flavorful journey through India’s diverse street food, curated by Executive Chef Sujan Mukherjee. This Independence Day , Anise, the all-day dining restaurant at Taj Coromandel, invites you to explore the rich and diverse flavors of India’s vibrant street food scene. Under the guidance of Executive Chef Sujan Mukherjee, the culinary team at Taj Coromandel, Chennai, has curated an unforgettable dining experience that brings together the essence of Indian street cuisine in one celebratory feast.
The journey begins with a showcase of street food traditions from some of India’s most iconic cities. From the bustling streets of Kolkata and Delhi to the lively lanes of Mumbai and Chennai, each city’s unique flavors are represented at Anise. Guests can indulge in a variety of regional delicacies, including Galauti Kebabs from Lucknow, Chole Bhature, Kathi Rolls, and Biryanis from Old Delhi, as well as Puchka and Jhalmuri from Kolkata, and Vada Pav and Prawn Koliwada from Mumbai.
In addition to these savory delights, the Independence Day Street Food Brunch at Anise features an extensive menu of carefully crafted regional specialties. Dishes such as Chicken Tikka Chaat, Hariyali Fish Salad with Tomatoes and Red Onions, Prawn Rawa Fry, Dhaba-style Paneer Tikka, and Old Delhi-style Mutton Biryani are just a few of the highlights. The menu also includes Chapala Pulusu, Kolkata-style Vegetable Manchurian, Lamb Dumplings in Mushroom Sauce, and Grilled Fish.
For those with a sweet tooth, the dessert selection at Anise is equally impressive. Guests can savor traditional treats like Lachha Rabdi, Khaja, Mysore Pak, Bombay Halwa, and Bombay Kulfi. Modern desserts such as Linzer Torte, Chocolate Raspberry Swiss Roll, and Assorted Jellies add a contemporary twist to the meal, ensuring a satisfying end to the culinary journey.
Celebrate this Independence Day at Anise, Taj Coromandel, where the flavors of India come together in a feast that truly captures the spirit and diversity of the nation’s street food culture..
