featured-image

When food gets tossed into landfills, it lays there festering, releasing more methane than any other type of trash. And while methane stays in the atmosphere for less time than carbon dioxide, it’s 80 times more toxic over 20 years, producing emissions that are literally killing the planet. I know this.

I’ve edited countless stories that include some version of this sentence to illustrate how grotesque our consumption is, how oppressive the waste has become. And yet, still, I throw coffee grounds every morning in my cheap plastic IKEA trash bin. An hour later, I toss in eggshells, some spinach that’s gone bad; at lunch, I put in a used lime that I squeezed on my salad, cilantro stems, the rest of the spinach that somehow got even worse in the past two hours.



I feel bad every time. But never quite bad enough. | There’s a compost bin less than 100 steps from my kitchen counter and yet it’s rare that I tote anything out there.

It feels like a hassle, I don’t want all the gunk in the bin, surely it would smell terrible, I think, scarred by my mom’s composting commitment that includes a massive gray countertop container, forever flecked with old coffee, bananas, onion skins. These are all bad excuses, but here I am. I edit climate content for a living, and I still don’t do one of the easiest, cheapest, most basic tasks to help stave off emissions and absolute climate disaster.

It’s laziness, certainly, but also a sort of hopeless futility: Do a few eggshells toss.

Back to Fashion Page