EXCLUSIVE I'm a chef...
and you've been making Yorkshire puddings all wrong (and eating them at the wrong point in the meal): How to take the Sunday roast staple to the next level and WHEN to serve it revealed MailOnline Travel spoke to Luke French, chef at restaurant JÖRO in Sheffield He revealed that many British diners are serving their Yorkshires incorrectly Do you serve your Yorkshire puddings the traditional way? Vote in our poll...
READ MORE: Are these Europe's 10 best beaches? New ranking revealed By Sophie Foster, Deputy Travel Editor For Mailonline Published: 07:57 EDT, 26 July 2024 | Updated: 07:57 EDT, 26 July 2024 e-mail View comments Forget everything you thought you knew about Yorkshire puddings (unless you’re actually from Yorkshire). Because not only have you been making them all wrong – you’ve been eating them at the wrong point in the meal. MailOnline Travel spoke to Luke French, co-owner and chef at JÖRO , a Michelin guide restaurant in Sheffield, South Yorkshire.
He notes that 'in Yorkshire' the correct, traditional way to eat a Yorkshire pudding is as a first course before the main event. That's right, Yorkshire puddings are a starter, not a side dish. Luke French, co-owner and chef at JÖRO, a Michelin guide restaurant in Sheffield, South Yorkshire, notes that 'in Yorkshire' the correct, traditional way to eat a Yorkshire pudding is as a first course before the main event Read More EXCLUSIVE You've been eating chips all wrong! Etiquette exper.
