Australia Day is a celebration of culture, community, and great food, with family and friends gathering for barbecues, beach picnics, and festive meals. When planning a feast to honor this day, it’s all about embracing classic Australian flavors, fresh ingredients, and hearty dishes that cater to all tastes. Here are some of the best dishes to serve on Australia Day: 1.
Sausages Barbecued sausages, fondly known as “snags,” are an absolute must for Australia Day. Simple, affordable, and crowd-pleasing, snags are grilled to perfection and typically served in soft white bread with caramelised onions and sauces like tomato ketchup, barbecue sauce, or mustard. For variety, include beef, pork, and chicken sausages, as well as gourmet options like lamb and rosemary or spicy chorizo.
2. Lamb Chops Lamb is an iconic part of Australian cuisine, and lamb chops are a favourite for barbecues. Seasoned simply with salt, pepper, garlic, and rosemary, the lamb chops are grilled over high heat to achieve a smoky, charred exterior and juicy interior.
Lamb pairs beautifully with mint sauce, grilled veggies, or a fresh green salad. 3. Prawns on the Barbie Grilled prawns are a quintessential Australian treat, especially during summer.
Fresh prawns are marinated in garlic, lemon juice, and olive oil, then skewered and grilled until lightly charred. These can be served as a starter or a main dish alongside dipping sauces like aioli or a spicy chili and lime sauce. Prawns add a touch of seafoo.
