I consider myself fortunate as my husband takes on the task of preparing Christmas dinner at our home , and he does a splendid job. However, it's a significant undertaking, particularly ensuring the turkey is cooked to perfection, which requires time, attention and patience. This led me to ponder whether it might be time for a change, a year where my husband can present a magnificent roast without the need for constant basting.
And it seems frozen food experts Iceland may have just the solution. As part of their deluxe Christmas selection, Iceland will be offering their 'Luxury Perfect Beef Wellington', complete with pork and mushroom stuffing encased in all-butter puff pastry. It claims to serve six and is priced at £26, but is it worth the investment? After thawing in the refrigerator overnight, the Wellington requires no additional preparation (except an optional egg wash) and is straightforward to cook - simply place it in the oven.
We usually flip items halfway through cooking in our oven, as not all ovens are created equal and nobody wants a soggy bottom. While the Wellington is cooking, you can utilise this time to prepare vegetables and gravy, or any other accompaniments you prefer. I must admit, the aroma while it was cooking was delightful, and the adorable pastry stars added a charming festive touch, reports the Mirror .
Removing it from the oven and slicing it felt quite ceremonious, and it's easy to envision this taking the place of the traditional turkey on Dec.
