Tesco launched its new Finest Steakhouse range last week which will see various products available across 150 stores in England and Wales . The supermarket chain said the new range would help customers recreate the luxury steakhouse experience at home. Prices of the Finest Steakhouse range from £1.
50 going up to £43 per kg, catering to customer's different budgets. Items such as single and sharing steaks, alternative mains and a range of tempting sides were on offer as part of Tesco's 23 new food products. Highlights include indulgent premium cut-sharing steaks, such as T-bone, bone-in sirloin, Flat Iron and Cote du Boeuf, while the single steaks include salt-aged rump, sirloin, ribeye and thick-cut fillet.
The steaks are all British Aberdeen Angus and dry-aged for up to 35 days for maximum tenderness. They are also hand-trimmed by expert butchers, highlighting the importance of Tesco’s aim to celebrate the best of British meat and butchery. Of course, when many Brits go to visit a top-quality steakhouse there are plenty of other options on the menu.
For those who aren’t in the mood for a steak, Tesco's new range is no exception, with alternative mains including Wagyu burgers, duck breast supremes, slow-cooked Ossobuco, pork belly and smoky beef ribs. I got to try an array of different items from the supermarket chain including the smoky beef ribs which were tender, juicy and simply fell off the bone when tucking into the item. Meanwhile, the pork belly which is priced .
