Food and Drink I tried luxury extra virgin olive oil and made next-level vegan carrot top pesto By Ria Ghei Journalist Published 24th Sep 2024, 10:10 BST Updated 24th Sep 2024, 10:18 BST I rustled up carrot top pesto using award-winning extra virgin olive oil from Citizens of Soil | Ria Ghei Not all olive oils are created equal. Just as Citizens of Soil, whose curation of world class olive oils makes any foodie willing to do battle for a bottle of EVOO This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement.
As a keen cook I love trying new recipes and putting a new spin on tried and tested favourites. Advertisement Hide Ad Advertisement Hide Ad Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to The News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues.
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. This site is protected by reCAPTCHA and the Google Privacy Notice and Terms of Service apply. A charcuterie board that I usually rustle up at home once every few months features the usual suspects of Green Goddess sauce, whipped feta, hummus and pesto.
It’s difficult to take an already awesome dish and give it an extra edge, but I love a good challenge. Read More Coffee machine deals: We.
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