To mark the occasion, LEON has brought back some of the dishes customers have “loved the most over the years,” so naturally, I had to try it for myself. My team and I headed to LEON in Holborn, where we scoured the entire menu to decide which dish would bring the most satisfaction to our palates. Although I’m usually a wrap enthusiast (LEON’s Smokey Paprika Chicken Wrap is my personal favourite), I opted for the new Chicken Caesar Burger (RRP £6.
99). The burger consisted of a crispy-coated chicken thigh with rich parmesan honey mustard mayo, provolone cheese, lettuce, and zingy pickles. The brand-new Chicken Caesar Burger (Image: Poppy Huggett) Despite its questionable presentation, the chicken was surprisingly succulent and paired beautifully with the sauce.
Given that LEON is a fast-food restaurant, I wasn’t expecting the picture-perfect burgers from the advertisements, but I was pleasantly surprised with my choice—it’s something I would gladly order again. My colleague Amy chose the Sicilian Chicken Meatballs (RRP £6.99), inspired by the flavours of Sicily.
LEON’s chicken meatballs are made with Italian cheese, sun-dried tomatoes, capers, and fennel seeds, served with their signature tomato sauce, a dollop of basil pesto, and brown rice. The Sicilian Chicken Meatballs (Image: Poppy Huggett) She was happy with her meal, accompanied by classic waffle fries and a Trip drink . My other colleagues enjoyed their choices as well, eagerly diving into wraps, burge.
