I made Jamie Oliver's delicious dauphinoise potatoes - one step nearly ruined the recipe (Image: Phoebe Cornish/ The Express) Dauphinoise potatoes are a staple of French cuisine and a dish that has become rooted in British home cooking. The delicious creamy concoction of potatoes, cream, parmesan, herbs and spices makes something you can't help but crave more of. The one problem with this delectable recipe is that it seems hard to replicate, that is without the help of an accessible and quick formula.
Jamie Oliver promises just that on his website, where I came across his "easy dauphinoise potatoes ". He suggests that the posh spuds don't need to be "a labour of love", claiming that his "easy version" makes them possible in just half an hour. Readied with Jamie's with a 10-ingredient recipe , I headed to the shops to pick up everything I could need for dauphinoise potatoes.
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