Monday, October 7, 2024 Hyatt Thailand redefines dining with a unique fusion of wellness and gourmet luxury, inviting guests to indulge in a new era of culinary innovation. Hyatt Hotels in Thailand are redefining the culinary experience with their latest initiative, “Be More Foodie: Mindful Indulgence.” Designed to offer a perfect blend of wellness and gourmet dining, this programme invites guests to indulge without guilt, focusing on nourishing both body and soul.
Available across Hyatt’s properties in Thailand, including: From the vibrant streets of Bangkok to the serene beaches of Phuket, each Hyatt location now offers a thoughtfully curated menu developed in collaboration with certified nutritionists. These dishes are not only flavorful but crafted to enhance the holistic wellbeing of diners. Hyatt’s initiative celebrates the balance between indulgence and mindfulness, proving that the two can harmoniously coexist.
By sourcing local, sustainable ingredients from Thai farmers, Hyatt is committed to supporting the community and the environment. At Hyatt Regency Koh Samui and Hyatt Regency Hua Hin, for instance, vegetables, herbs, cheeses, and seafood are sourced directly from local suppliers. Meanwhile, the majority of chicken, pork, and beef at these properties come from organic, pasture-raised farms with high animal welfare standards, ensuring top-quality, ethically sourced ingredients.
Hyatt’s dedication to sustainability goes beyond crafting dishes with locall.
