One of the highlights of Halloween is carving a pumpkin , both because it's a perfectly festive fall activity, and because there's a delicious snack hidden inside these gourds. Instead of tossing out the seeds as you carve, however, reserve and then roast them. It's an incredibly easy process, and all you need are the seeds, an oven, a half-sheet pan, some olive oil, and salt.
But if you happen to be intimidated by the kitchen, no fear: below is a step-by-step guide on how to roast pumpkin seeds, featuring photos to make it even easier. Let's get started, shall we? How to Roast Pumpkin Seeds If you're carving a jack-o'-lantern, cut out the lid and scoop out the seeds. If you're roasting a pumpkin for culinary purposes, be sure to pick up a sugar pie or similar-type pumpkin.
Next, cut it in half before scooping out the seeds. Either way, discard big, web-like pieces of membrane, but don't stress about removing each and every bit just yet. (That'll come soon enough.
) Put the seeds in a big bowl filled with cold water. Soaking the seeds will help loosen any remaining gunk and membrane. (Grossed out? It is spooky season, after all.
) Next, remove any stray pieces of membrane from the seeds, drain them in a colander, and then lay them out on a dish towel to dry. (This might be a good a time as any to try your hand at that fun pumpkin stencil .) Once the seeds are completely dry, pour 1-2 tablespoons of olive oil onto a half-sheet pan.
The amount of oil is dependent on the size of y.
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