While , it's painful when you leave a piece of food on the grill for too long, resulting in it no longer working as a part of its intended recipe or meal. This can be the unfortunate result of overcooking vegetables or, even more frustratingly, fruits. However, while a burnt piece of fruit can leave you feeling distraught and disappointed, grilling experts say you should not fret about this sort of mistake.
is one of those experts, as he is both a Brazilian grill master and private chef from Southern California. He gave The Takeout a tip on what to do with those pesky pieces of charred fruit that can no longer serve their original purpose. According to Correa, rather than letting burned fruit ruin your day, it's all about repurposing them into a sauce or drink to enjoy with your food.
Turn your burnt fruit into a dressing or smoothie The wonderful thing about cooking is how inherently freeform of an art it is. While there are numerous instances of ingredients and methods needing to be incredibly particular for your dishes to work out, there are typically also options and backup plans to salvage those pesky mistakes you make. When it comes to overcooking fruit on the grill, Correa says that the best way to react is to shift your focus toward what you can make of the fruit now that it's in that state.
"I suggest trimming the charred bits, turning the fruit into a sauce, using it in a salad," Correa explained, adding balsamic glaze or honey, combining it with creamy elements, ch.
