Ocean Robbins’ vegan pesto pizza from his cookbook Powered by Plants is the ultimate post-workout dinner. Packed with nutrients like calcium, selenium, magnesium, and plant-based protein, this pizza combines health and flavor in every bite. Using a kale walnut basil pesto as its base, it transforms traditional pesto into a nutrient-dense powerhouse with simple, wholesome ingredients.
Read more: 7 Vegan Dinner Ideas To Eat After The Gym The pesto features kale, walnuts, nutritional yeast , and avocado , blended to create a creamy, cheesy flavor without any dairy. Rich in omega-3s , fiber, and vitamins, the pesto not only tastes amazing but also supports recovery and energy. Topped with fresh ingredients like tomatoes, onions, and artichokes, this pizza offers a balance of flavors and textures.
Baking the pizza on whole-grain tortillas keeps it light yet satisfying, making it a versatile meal for lunch or dinner. This plant-based pizza is quick and easy to prepare, taking just 30 minutes from start to finish. It’s perfect for busy days or as a nourishing meal after a workout.
Sprinkle vegan walnut parmesan and red pepper flakes for an extra kick of flavor. Serve it with a side of greens, and you’ve got a well-rounded, delicious vegan meal that’s both indulgent and packed with benefits. Read more: Kale Is One Of The Best Foods We Can Eat – 10 Recipes To Try Plant-powered pesto pizza Ingredients 2 cups destemmed kale 2⁄3 cup raw walnuts 1 cup packed fresh basil 2 tabl.
