Soft and fluffy Malpua is a delightful treat enjoyed across India. This popular dessert is prepared on various special occasions and is especially famous in Odisha, West Bengal, and Nepal. Whether offered in worship or served during festivals, Malpua holds a special place in Indian households.
As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them. Unlike Gujiya or other sweets, Malpua has a distinct taste. Made with flour and dipped in sugar syrup, it is crispy on the outside and soft on the inside.
However, making this classic dessert perfectly requires some skill. If you want to prepare flawless Malpua for Holi this year, here are some useful tips for you.Also Read: Holi 2025: Mouthwatering Malpua Recipes For You To TryPhoto Credit: iStockWhat Is Malpua Made Of?Malpua is a traditional Indian sweet prepared using wheat flour.
A circular batter disc is fried in oil or ghee, dipped in sugar syrup, and garnished with dry fruits before serving. In some regions, it is also paired with rabri for extra richness. Variations of Malpua include versions made with maida (refined flour), ragi, or other ingredients.
5 Tips to Make Perfect Malpua1. Prepare the BatterTo make Malpua, start by preparing the batter. In a bowl, mix refined flour with semolina, khoya, and milk to create a smooth consistency.
If preferred, you can use wheat flour instead of refined flour. Some people also substitute water for milk, but using mi.
