Are you craving for a snack that is both healthy and delicious? Then roll up your sleeves and say hello to jowar thepla! A unique twist on the traditional thepla, this jowar thepla has the goodness of jowar flour and Indian spices which is a great way to add more nutrition to your meals. The best part about this recipe is that it is easy to whip up at home, making a great addition to your breakfast and snacking routine. So, whether you are packing it for a quick trip or enjoying it with some tangy chutney, jowar thepla is your go-to option! Do you want to know how to make it? Then you have landed on the right page! Let's learn how to make it at home.
Also Read: High-Protein Diet: How To Make Healthy 3-Ingredient Jowar Ladoo - 2 Ways What Makes Jowar Thepla So Special? Jowar thepla is not just another flatbread – it is actually a powerhouse of nutrients. Jowar, also known as sorghum, is packed with fibre , which helps in digestion and keeps you full for long. It is also gluten-free making it an ideal choice for those with gluten allergies.
What's more, this recipe is super simple and kid-friendly! So, sneaking in some extra nutrients through jowar thepla is a smart way to increase their energy levels, without compromising on taste. Plus, they're perfect for snack time, travel, or even as a quick meal! How Long Can You Store Jowar Theplas For? Jowar theplas can be stored in an airtight container for about 3-4 days at room temperature. If you are travelling or want to keep the.
