With the Great NZ Toastie Takeover having just crowned its winner - chef Rich Johns’ “Figgy In The Middle” creation for Okere Falls Store - we’ve got a hankering for something cheesy, crispy and bready. If you can’t get out to partake of one of the finalists’ creations, we’re here to help you create your own masterpiece from home. Whether it’s a quick lunch or a late-night snack, a well-made toasted sandwich can be both satisfying and indulgent.
Crafting the perfect toasted sandwich at home requires attention to detail, from selecting the right bread to choosing the ideal fillings and mastering the toasting process. Read on for sandwich perfection. 1.
Selecting the bread The foundation of any good sandwich is the bread. For a toasted sandwich, it’s essential to choose a bread that can hold up to the heat and weight of the fillings. Sourdough, ciabatta, or a sturdy white or wholegrain loaf are ideal choices.
These types of bread toast evenly and provide a satisfying crunch. Avoid overly soft or thinly sliced bread, as it may become soggy or disintegrate during toasting. 2.
Choosing the fillings.
