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Many rely on their grill primarily for barbecuing burgers, hot dogs, and other meats , often avoiding it when it comes to vegetables. Instead, they stick to tried-and-true methods like steaming, sautéing, or roasting. But while cooking vegetables on the stovetop or in the oven can of course be delicious, if you're craving that smoky, caramelized flavor and blistery texture, grilling is the way to go.

Learning how to grill vegetables can be intimidating because it can easily leave you with results that are overcooked on the outside but still raw on the inside. The good news is, this is easy to avoid. To set yourself up for success, make sure to preheat your grill well before adding the vegetables.



Also, be careful not to use too much oil to avoid flare ups and excessive charring. This will help to cook the vegetables as evenly as possible. Grill times and temperatures vary across different types of vegetables, so to help you get it right, we've broken down the process.

Stick to the steps ahead, and you'll be on your way to perfect grilled vegetables every time. Below, a guide on how to grill vegetables. How to Grill Corn If you're new to grilling vegetables, consider starting with corn, because there's less room for error.

Corn is big enough that you don't have to worry about it falling through the grill grates, and the leaves protect the kernels from burning. To grill your corn, start by removing some of the outer leaves for a smokier taste, otherwise keep the whole husk on.

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