As the air turns chill and holiday lights twinkle in every corner, the irresistible aroma of freshly baked plum cakes wafts through the city, signalling the arrival of Christmas. The rich, dark cakes, brimming with dried fruits, nuts, and a touch of festive spirits, are more than just a dessert. It is rather a cherished tradition that brings loved ones together.
The origin of plum cakes dates back to ancient Rome when barley mash with nuts, raisins and pomegranate seeds were mixed into a cake. With advancements in baking techniques and the availability of ingredients, the Victorian era brought an evolution in plum cakes. After centuries, plum cakes have been enjoyed in various parts of the world, especially during Christmas in India.
The rich taste and moist texture embody the festive spirit across cultures. Established in 2010, Puppy’s Bakery is one of Madurai’s premier bakeries, consistently delighting customers with its delectable seasonal cakes. “If there’s a bakery that keeps Christmas in its heart and its soul, it has to be Puppy’s,” says Jenista Jane, a food blogger and a regular customer at the store.
Founded in Sivakasi in 2008, Puppy’s Bakery has flourished over the past decade and a half into a renowned chain, now boasting four stores in Madurai. Excitingly, another new location is set to open this weekend in Vishal De Mall. “Our special Christmas cake is ‘Grandma’s Traditional Plum Cake.
’ The recipe we use has been passed down from my grandmo.
