We are all guilty of the cycle that comes with buying groceries, the one where you buy a single perishable item for one craving's meal and then forget about it. Bacon is one of those items if you're not eating it every day. While the doesn't suggest daily ingestion of this fabulous meat, we won't tell anyone if you're the kind of person who can't help but add a little bit to every meal; .
Some stores will argue that these days. Just make sure you're properly storing the bacon once the meal is finished being prepared. Whether you're , stovetop, or in the oven, the important part of the process comes after meal preparation.
, there is a week-long grace period of use for bacon stored in the refrigerator after being opened. As long as the bacon is being stored at under 40 degrees Fahrenheit, you've got that full seven days to enjoy adding it to your favorite meals. To get more time out of an opened package of bacon, you're able to reseal and freeze the meat.
Stored inside of the freezer, bacon can last for up to four months before going bad. How to tell if your bacon has gone bad After some time, there are signs that an item is no longer safe to cook with, but bacon in particular can be tricky to determine. What you're going to look for is a change in color, smell, or texture.
If the bacon smells sour or starts to appear green, you'll want to avoid at all costs. Bacon specifically emits a rancid odor when it starts to go bad that you won't be able to ignore upon opening. As for t.
