Gouda, the charming medieval canal-filled Dutch town in South Holland province, is primarily known for its eponymous cheese, where makers would bring and sell their melty, creamy wheels. But even the people of Gouda couldn't live on cheese alone. Sometime in the late 18th or early 19th century, this picturesque village became the birthplace of one of the most iconic cookies in the world: the stroopwafel.
Today, stroopwafels are sold all over the world, and they now come chocolate-covered and with different flavored wafers and fillings. They're convenient, portable, and feature an ideal combination of carbohydrates and fats, making them a yummy alternative to some energy bars. The iconic sweets are one thing you have to eat when visiting Amsterdam .
But what's the origin of these cookies, and how did they become so iconic? Best served over a warm beverage Baker Gerard Kamphuisen is largely credited with inventing what's known as poor man's cakes after gathering dough leftovers and crumbs and placing them in a waffle iron (waffles were already a favorite Dutch treat). The cookies eventually evolved into a confection consisting of two thin waffle-like wafers (the wafels) made with flour, butter, milk, eggs, sugar, and cinnamon. Sandwiched between them is a thick caramel-like syrup (the stroop) made from butter and brown sugar.
In the Netherlands, stroopwafels are eaten any time of the day. Many consider them a breakfast treat or the perfect snack during a coffee break. The one t.
