Everyone has different preferences when it comes to mac and cheese. Here are several delicious macaroni and cheese recipes to try on your journey to finding the perfect one. White Cheddar Mac & Cheese Ingredients 2 cups whole milk 3 cups shredded white cheddar cheese 2 cups uncooked pasta shells 4 Tbsp butter 1⁄4 cup flour 1⁄2 tsp garlic powder 1⁄2 tsp salt 1⁄4 tsp pepper Instructions Cook pasta according to package instructions; drain and set aside.
Melt the butter in a large saucepan over low heat. Whisk in the flour, garlic powder, salt, and pepper. Cook on low heat for 1 – 2 minutes or until smooth and bubbly.
Increase heat to medium and whisk in the milk. Continue whisking for 3 – 5 minutes or until the mixture bubbles and thickens. Turn off the heat and stir in the shredded cheese; mix until melted.
Stir pasta into the sauce until well incorporated. 5 Ingredient Mac & Cheese Ingredients 1 lb elbow macaroni 1 1⁄2 cups whole milk 2 oz cream cheese, cubed and softened 3 cups shredded sharp cheddar cheese Salt & pepper Instructions Bring a large pot of salted water to a boil. Cook macaroni according to package directions.
Meanwhile, heat milk in a large pot over medium heat until it starts to steam. Reduce heat to low and stir in cream cheese until smooth. Add 1 1⁄2 cups of shredded cheese and stir until melted.
Add remaining 1 1⁄2 cups of cheese and stir until smooth. Add the cooked noodles to the pot and stir to coat with cheese. The sauce will thicken s.
