These delicious dips make the perfect side for any get together. Gold Standard Cheese Dip Ingredients 2 lb Velveeta cheese 1 can chili (without beans) 1 (7 oz) can chopped green chiles, drained 3 green onions Tortilla chips Instructions Preheat oven to 300. Cut the cheese into cubes and chop the green onions.
Mix the cubed cheese, chili, green chiles, and chopped green onions in a casserole dish; cover and bake for 1 hour, stirring occasionally. Serve with tortilla chips. Spinach Dip Ingredients 1 (16 oz) container sour cream 1 cup mayonnaise 1⁄2 (10 oz) package frozen chopped spinach, thawed and drained 1 (4 oz) can water chestnuts, drained and chopped 1 (1.
8 oz) package Lipton vegetable soup dip mix Sourdough bread or crackers Instructions In a medium size bowl, mix together the sour cream, mayonnaise, spinach, water chestnuts, and vegetable soup mix. Cover, and let chill in the refrigerator for 6 hours or overnight. Use pieces of sourdough bread or crackers for dipping if desired.
Nacho Cheese Sauce Ingredients 1 cup whole milk 2 cups freshly shredded cheddar cheese 2 Tbsp butter 2 Tbsp flour 1⁄2 tsp chili powder 1⁄2 tsp paprika 1⁄4 tsp garlic powder Salt Instructions Melt the butter over medium heat in a saucepan. Whisk in flour and cook for 1 minute. Slowly add the milk, whisking constantly, until the mixture thickens some.
Reduce the heat and stir in the shredded cheese until melted. Stir in the chili powder, paprika, garlic powder, and salt to taste. Serve warm.
