If you've ever decided to save money by making homemade fudge, you may have quickly learned that this dessert takes time and skills, and that there's a reason for its expensive price tag. From stirring your ingredients to a specific temperature to making sure you have the perfect weather conditions, there are a lot of factors that can lead to disaster. Your fudge can turn out too soft, too hard, or even grainy, which might bring you right back to the front door of your local fudge shop.
Your homemade fudge can still be easy if you're willing to step away from the traditional fudge recipes . You haven't necessarily been missing any skills, but you've been missing one ingredient — pudding mix. Adding pudding mix to your fudge can save you time, effort, and maybe even a few tears.
This version of homemade fudge is as simple as heating the pudding mix, butter, and milk in a saucepan, adding in your powdered sugar and vanilla off the heat, and letting your fudge cool in the fridge. Pudding mix will help you achieve dense, thick fudge and also gives these sweets a flavor boost. Pudding mix makes homemade fudge super simple Pudding mix can upgrade plenty of desserts , and in this case, it really simplifies the process.
The type of pudding mix you use in your fudge is important, so avoid instant pudding mix, which will lead to disappointingly watery fudge. For a thick and rich flavor, go for Cook & Serve, instead. When bringing your pudding, butter, and milk to a boil, you only nee.
