With Holi around the corner, Khandani Rajdhani is hosting their vibrant seven day `Rangeelo Rajasthan` festival for Holi till March 14 at all outlets across Mumbai, Bangalore, Chennai and Pune. While many people may plan to eat outside, there are others who would like to stay indoors and enjoy a feast made by themselves. Catering to them, Maharaj Bhawar Singh, who is the corporate chef at Khandani Rajdhani has shared five easy recipes that people can follow to make interesting dishes for their Holi celebrations.
Mawa Gujiya Ingredients: Maida 1 cup + 1 tbspGhee 2 and 1/2 tbspSalt a pinchMava 3/4 cup (Grated)Kopra - 1/2 cup (Grated)Powdered sugar 5 tbsp Cashewnuts 2 tbsp (Chopped)Chopped Almonds 2 tbspApple (grated) 1 noCinnamon powder 1/4 tspCardamom powder 1/8 tspOil to deep fry Method: 1. Combine 1 cup maida, salt and ghee in a bowl and mix well with your hands.2.
Add enough cold water to knead a soft dough.3. Rest the dough for half hour for the stuffing.
4. Heat a pan and add grated mava to it.5.
Stir it continuously without burning. Cook until golden brown .6.
Switch off the flame. Let it cool and set again.7.
Add kopra, powdered sugar, dry fruits, grated apple, cardamom powder and cinnamon powder to mava and mix well.8. Make small balls out of dough and roll into small poories.
9. Now, place the stuffing on one half of the rolled dough.10.
Stick the sides and make a half moon by sticking the edges.11. Make all gujiyas and fry them in hot oil at medium low heat till golden .
