Friday, August 30, 2024 Hilton Saigon unveils Residence Eleven and Song Bar, offering stunning Saigon River views. Experience luxury dining and inventive cocktails in elegant settings. Hilton Saigon is excited to introduce its new Chinese dining venue, Residence Eleven, alongside the chic rooftop bar, Song Bar.
Set to become landmarks in the city, these spots offer breathtaking vistas of the Saigon River and the lively urban skyline. With their sleek, opulent decor, Residence Eleven serves exquisite Chinese dishes while Song Bar presents a range of inventive cocktails, all in an elegant setting. “The introduction of Residence Eleven and Song Bar reflects our commitment to elevating and enriching the experience for our guests,” said Andrew Nisbet, General Manager of Hilton Saigon .
“I am confident that these new additions will become standout features, attracting not only international visitors but also local residents. Residence Eleven will offer modern Chinese cuisine in a luxurious setting, while Song Bar is a perfect place for gathering and enjoy city’s panoramic views. We invite everyone to join us in discovering these remarkable new experiences on the 39th and 40th floors of Hilton Saigon.
” Residence Eleven: A Pinnacle of Contemporary Chinese Art and Gastronomy Perched on the 39th floor of Hilton Saigon, Residence Eleven Restaurant is a haven of culinary excellence. Its design merges the timeless elegance of classic Beijing heritage homes with sleek modern Chinese influences, showcasing a stunning array of lacquer and watercolor artwork, alongside striking Chinese carvings. At the core of Residence Eleven is its signature wood-fired oven, a standout feature that redefines the art of roasting.
This oven imparts a rich, smoky flavor and exceptional texture to the meats, achieving unparalleled depth in every bite. The menu features both traditional Chinese favorites, such as Peking duck and dim sum, and inventive fusion creations like Bird’s Nest and Crab Soup, stir-fried Australian lobster in Hong Kong style, and steamed Leopard Coral Grouper. Each dish is a masterful blend of classic and contemporary elements, celebrating the rich heritage of Southern Chinese cuisine.
Wine enthusiasts will appreciate the restaurant’s carefully curated selection, offering a range of complex, storied Old-World wines alongside bold New World options..
