This vibrant meal combines the rich, creamy texture of maize meal pap with spicy chakalaka, topped off with perfectly cooked eggs. Whether you’re hosting a braai or enjoying a cosy meal at home, this recipe is sure to bring a taste of South Africa’s diverse culinary heritage to your table. Grilled mieliepap cakes with chakalaka eggs ALSO READ: Heritage Day braai: The best sheba recipe for your shisanyama pap & BBQ ribs Ingredients 1 L (4 cups) chicken stock Salt and pepper 310 ml (11⁄4 cups) maize meal 5 ml (1 tsp) oregano, finely chopped + extra Olive oil, for brushing 410 g tin chakalaka 4 eggs ALSO READ: ‘We used to eat rys, vleis en aartappels’: Martin Bester shares childhood stories ahead of Heritage Day Method * This recipe was sent by Protactic Strategic Communications on behalf of the The South African Poultry Association (SAPA) NOW READ: Recipe of the day: ‘Braaibroodjie’ with caramelised onion, mozzarella, feta and avo.
