There’s nothing better than enjoying a curry on the weekend. It is like a match made in heaven. And whilst a good curry is hard to beat, especially when it comes to cooking one at home, Eat Welsh Lamb and Welsh Beef have shared some recipe inspiration.
The team have put together a show-stopping recipe of a lamb curry but with a hidden ingredient, perfect for adding a touch of sweetness. Even better, the dish is easy to prepare with a prep time of 25 minutes and a cooking time of two hours. This may sound like a long time using the oven but this slow-cooked meal will definitely be worth the wait.
Particularly if the individual is looking for a dish that is hearty and rich. The dish serves four people, perfect for sharing. How to make lamb and mango curry: 450g lean PGI Welsh Lamb shoulder, cut into large chunks One tbsp oil const loadOvpScript=()=>{let el=document.
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