Guinness s'more pie recipe

Guinness and chocolate are quite simply the best combinations! What's even better? Giving it an Irish twist, with this Guinness s'more pie recipe. IrishCentral, being Irish and American, decided to add an extra adult twist to this favorite summer holiday treat in the shape of Guinness. And what a flavor combo this is! The first published recipe for s’mores (“some mores”) was in a 1927 publication, “Tramping and Trailing for Girl Scouts,” but our recipe, taken from the 52 Kitchen Adventures blog, is more than a little different.

This recipe has everything. Young or old, I don’t think you can argue that this one looks very tempting. The graham cracker crust: Ingredients: 2 oz walnut pieces 1/2 cup packed, light brown sugar 1/2 cup graham cracker crumbs (about 7 crackers) 1/2 tsp salt 1/4 cup unsalted butter, melted Method: Preheat oven to 300°F.



Spread walnut pieces on a baking sheet. Bake for 12-15 minutes, until lightly browned and aromatic. Place toasted walnut pieces in a food processor with three teaspoons of brown sugar.

Blend until finely chopped. In a large bowl, whisk nuts with graham cracker crumbs, remaining brown sugar, and salt. Pour melted butter over this mixture, and mix with your fingers until everything is well combined.

Press evenly into a greased 10-inch glass pie plate. Bake crust for 10-12 minutes or until lightly browned. The chocolate stout filling: Ingredients: 1 cup Guinness beer 1/2 cup heavy cream 4 oz good quality semi-sweet chocolate, .