The epitome of indulgence has been unveiled as a Greggs champagne bar, where sausage rolls meet sparkling wine for the perfect pairing. Savvy foodies with an appetite for luxury can now pair their favourite pastries with top-tier champagnes such as Perrier-Jouët, Bollinger, or Cristal. This pop-up, nestled by the entrance to Fenwick Food Hall on Northumberland Street, Newcastle, is said to revolutionise snacking with its silver platter service offering a unique twist on beloved British bakes.
The world's first establishment of its kind, which greeted its first customers last week, is inviting patrons to a lavish experience until New Year's Eve. A spokesperson for Greggs declared: "Inspired by 1920s Paris wine bars and paired with champagne from France and Italy – now's your chance to sip and snack your way through a boujee twist on our iconic menu." Designed with a sleek blue aesthetic, this luxurious spot provides "an experience of a lifetime, complete with bubbles, bakes and bliss," according to Greggs, with guests invited to signal for refills using vintage, crystal bells.
The menu offers a selection of treats including a sausage roll with hot honey sauce or a vegan sausage roll with harissa coconut yoghurt for £4. Other options include a cheese and onion bake with romesco sauce and almonds or a sausage, bean and cheese melt for £4.50, a steak bake with peppercorn aioli for £4.
95, and a chicken bake with katsu curry sauce and pickled cucumber for £4.75, reports the.
