Tired of the same old ways of cooking green moong ? Looking for a yummy snack that is also nutritious? Want to impress health-conscious guests? We have a special recipe that is the perfect solution: green moong cutlets. Sounds interesting? Perhaps you didn't know that you could use regular green moong to make a lip-smacking cutlet. Yellow moong and moong sprouts are often used to make such snacks, but our recipe is different.
Before you learn how to make it, discover some of its potential benefits below: Also Read: A Tasty Way To Lose Weight! Try This Chana Dal Kebab Recipe Is Green Moong Cutlet Good For Health? 1. Full of protein The key ingredient of this cutlet is green moong, it provides a good amount of vegetarian protein . Whether you are dieting or not, this macronutrient is essential for the proper functioning of your body.
Since whole green moong (sabut) dal is used and soaked before being cooked, the benefits only increase further. 2. Brimming with nutrients This cutlet combines the goodness of moong, onions, poha, besan and spices.
Thus, it is rich in vitamins, minerals and antioxidants that can boost your overall health. 3. Can support weight loss This moong cutlet is high in protein and fibre.
It can help promote satiety and keep cravings at bay. Its nourishing ingredients can greatly support your weight loss journey. Also Read: 5 Protein-Packed Moong Dal Recipes To Fuel Your Weight Loss Diet 4.
May help diabetics Being packed with fibre and protein, this cutlet .
