This recipe comes from Great British Bake Off star Saku Chandrasekara and her new Taste of Cricket Cookbook . Chandrasekara's sausage roll recipe has a Sri Lankan twist on the classic dish and a curried chicken and caramelised onion filling. The food dish only takes 20 minutes to prepare and a cooking time of one hour.
Even better the recipe makes 12 sausage rolls, perfect for sharing with loved ones. According to Chandrasekara's book, it reads: “Cricket means a lot to me and my family. It’s not just about playing; cooking cricket teas helps everyone feel included.
Cricket tea is more than a meal between innings—it’s a chance to bring different flavours from different cultures and communities together. "I’ve made Sri Lankan dishes for cricket teas and fund-raising nights at our local club, which my husband joined years ago. "Since being on The Great British Bake Off, I have no excuse not to bake! These Curried Chicken and Caramelised Onion Sausage Rolls are my take on a cricket tea staple, bringing flavours from my kitchen to the clubhouse.
" How to make curried chicken and caramelised onion sausage roll recipe: One tbsp olive oil Knob of butter One medium red onion, sliced Two tsp balsamic vinegar Two garlic cloves, minced 1⁄2 tsp chilli powder/flakes 1⁄2 tsp ground black pepper 500g chicken mince 30g fresh coriander, roughly chopped 75g cooked chestnuts, roughly chopped One tsp curry powder 1⁄2 tsp ground pepper 1⁄2 tsp chilli powder 1⁄2 tsp salt Flour, f.
