'Tis the season for one of the most divisive debates among foodies: Is eggnog tasty? The answer is yes. And it's even better when mixed into a classy cocktail. Though modern versions of the seasonal specialty are non-alcoholic and sold in cartons in the dairy aisle, .
Records of early recipes for the holiday quaff suggest beer and wine were the preferred eggnog add-ins for medieval drinkers, but over the past few centuries, liquors like brandy and cognac became more typical. Rather than simply splashing some booze into a glass of eggnog, there are many ways you can make a spiked eggnog more fun, festive, and flavorful. Peppermint is a popular flavor for the holiday season.
Celebrate the wintry chill from a minty flavor by combining eggnog with mint schnapps like Dr. McGillicuddy's. , and while mint schnapps is not exactly peppermint, it contributes to the festive feel of eggnog.
The perfect ratio depends on how strong of a mint flavor you prefer, but an ideal range is between one part mint schnapps for every two to four parts eggnog. Mix with ice, and serve over a large ice cube in a rocks glass. Garnish your cocktail with crushed peppermint, hang a candy cane over the edge, or dress your glass with a crushed-peppermint rim.
Take inspiration from eggnog tradition by combining one part bourbon, one part hazelnut liqueur, and four parts eggnog. Hazelnut liqueur mixes well with creamy flavors — like in an — and when mixed with bourbon, the three ingredients create a warm, bo.
