Burgers are among the most popular items on fast-food menus. A crispy patty topped with flavorful sauces, sandwiched between soft buns, is always a delight to indulge in. While fast food is not meant to be healthy, what if you could give a healthy spin to your burger? Imagine sinking your teeth into your favourite burger without feeling guilty later on - wouldn't it be such a great feeling? If you enjoy eating burgers but feel guilty afterwards, it's time to change this.
The next time you plan to make a burger at home, how about swapping regular buns for high-protein lentil buns? As we all know, burger buns are usually prepared with maida, making them less nutritious. But with these high-protein lentil buns, you can transform your burger into a guilt-free snack. We recently came across a recipe for these buns shared by nutritionist Vaishali Garg.
Also Read: 11 Indian Burgers That Are Anything But Basic - You'll Want Them All! How To Ensure Lentil Burger Buns Turn Out Soft? Worried about your burger buns turning out dry and hard? Don't worry! There are a few things you need to keep in mind to avoid this. Firstly, ensure you do not add too much water, or it can alter the consistency of the mixture. Secondly, avoid baking the burger buns for too long, otherwise there is a high chance of them overcooking.
Lastly, do not overcrowd them in the baking tray. Can You Make Lentil Burger Buns In An Air Fryer? The answer is yes! Lentil burger buns can easily be made in an air fryer. They.
