You might be surprised to learn that . Garlic isn't just vital for spicing up your cuisine this kitchen favorite is also known to slash and cholesterol. But when recipes demand just a hint of flavor, the remainder of the bulb often ends up neglected, leading to unnecessary waste.
However, garlic lovers rejoice - there's an optimal storage that can significantly increase your bulbs' shelf-life to a whopping half-year! The consensus among preservation experts is that garlic thrives best in a cool, dry, and airy location, steering clear of any moist, hot, or sunny spots. Culinary wizard Richard Temples has revealed that such ideal conditions can remarkably enhance your garlic's longevity, reports . It's generally believed that a shadowy kitchen cupboard is the go-to spot for keeping garlic.
But did you know that breaking the bulb into separate cloves ahead of time is a mistake? Renowned chef Richard advises the complete opposite. Hang onto the whole bulb until culinary duty calls it's a free, effortless tip that keeps your garlic going strong. Speaking to Martha Stewart's well-known journal, he shared this lesser-known fact: "Most people don't know that garlic will last four to six months if kept cool and dry! The bulbs are their own storage container so don't break them apart until you need to.
Once the cloves are pulled apart, they tend to dry out much quicker." The best place to store your garlic is hidden in the pantry or tucked into a kitchen cabinet. If you're aiming to ke.
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