A salt grinder is an essential kitchen tool for any aspiring chef, yet many may not be aware they've been using it incorrectly. Recent revelations indicate the 'correct' method has eluded numerous individuals. Salt is without a doubt the quintessential seasoning capable of transforming the taste of virtually any dish .
With a history stretching back to 6050 BC, one might assume we've mastered its use, but apparently, that's not the case. Available in various forms ranging from the delicate table salt to robust flakes and rock salt crystals, salt's versatility is unmatched. Many home kitchens feature a salt grinder to turn large chunks of salt into smaller, more usable flakes as part of routine meal preparation however, it appears a vast number have been making lifelong mistakes with the device.
Notably, most salt grinders come equipped with dual settings: one for powdery fine salt and another for heftier flakes. On TikTok , one user expressed surprise upon discovering this fact and questioned if others were similarly unaware. Ellen, who shares content under the handle @ellen.
ceez, uploaded a video showcasing her partner demonstrating a sea salt grinder purchased from Lidl. In the video, her partner first uses the grinder in the conventional manner to produce "fine chunks" by inverting it and rotating the top. But then, he reveals a clever hack: by pulling out the lid and grinding again, the device yields "big chunks" instead.
He concludes with a helpful tip: "Now you know. It's the same for the pepper grinder." Ellen pointed out the feature isn't detailed on the bottle or its packaging, making it a hidden gem for those not in the know.
The revelation wasn't just news to Ellen and her partner, as hundreds of social media users chimed in on the post. One gobsmacked commenter exclaimed: "I think you've just changed my life." Another confirmed: "It works.
How did I not know this before?" A third was left astounded, commenting: "Mind-blowing. Omg that's a game-changer." A fourth admitted: "34 years old and finding out today.
" "Didn't have a clue...
Every day is a school day," another added. Despite salt's ability to enhance the taste of food, it's crucial not to overdo it. The NHS warns excessive salt intake can lead to high blood pressure, subsequently increasing the risk of heart attacks and strokes.
Adults are advised to limit their salt intake to no more than 6g per day, equivalent to one level teaspoon. This includes both the salt already present in our food and any additional seasoning during or after cooking..
