Thursday, July 18, 2024 The 10th edition of the Malaysian Cultural and Food Festival is back at Galaxy MacauTM, running from July 18-31. Transforming East Square into a tropical oasis, this 14-day extravaganza offers an immersive experience into Malaysia’s vibrant cuisine and culture. The festival kicked off with a traditional Malaysian dance performance and was honored by the presence of Ms.
Maria Helena de Senna Fernandes from the Macao Government Tourism Office, Mr. Muzambli Markam from the Consulate General of Malaysia in Hong Kong S.A.
R. and Macao S.A.
R., Mr. Raymond Yap from Galaxy Entertainment Group, and Mr.
Roger Lienhard from Galaxy Macau. This year’s event not only celebrates Malaysia’s culinary traditions and cultural heritage but also commemorates the 50th anniversary of diplomatic friendship between China and Malaysia. With strong support from the Macao Government Tourism Office and the Consulate General of Malaysia, the festival promises an authentic showcase of Malaysian cuisine, arts, and culture.
Highlights include a Malaysian Dinner Buffet at Oasis in Galaxy Hotel and a Malaysian-themed marketplace at East Square, featuring over 5,000 kilograms of spices and more than 5 tons of top-quality durians imported directly to Macau. Enthusiasts of Malaysian flavors can indulge in a diverse selection of traditional dishes and delights. Mr.
Roger Lienhard, Executive Vice President – Hospitality of Galaxy Macau, delivered a warm welcome during the festival’s opening ceremony. The historical ties between Macau and Malaysia run deep. Whether it’s the Malaysian Chinese culinary influences or the Malaysian-style street snacks easily found in Macau, these elements underscore the close connection and cultural exchange between the two regions.
“This year’s Malaysian Food Festival is a key event organized by Galaxy Macau in support of Macao SAR Government’s efforts to deepen cross-sector integration and strengthen the synergy between ‘tourism + gastronomy’. I believe the deep bond between Macau and Malaysia will shine brightly here, allowing visitors to enjoy delicious food while celebrating the profound connection between the two places. We are committed to deepening cross-sector integration under the Macao SAR Government’s ‘Tourism+’ framework in the future.
” said Roger Lienhard . Following the opening ceremony, guests proceeded to Oasis, where they enjoyed a Malaysian buffet featuring an array of flavors amidst the vibrant sights, sounds, and aromas for which the nation is renowned. Ms.
Maria Helena de Senna Fernandes, Director of the Macao Government Tourism Office (center); Mr. Ricky Hoi, Deputy Director of the Macao Government Tourism Office (second from right); Mr. Raymond Yap, Senior Director of Integrated Resort Services at Galaxy Entertainment Group (first from right); and Mr.
Roger Lienhard, Executive Vice President – Hospitality of Galaxy Macau (first from left), posed for a photo in front of the impressive spread, including a giant oyster pancake, at the Malaysian Cultural and Food Festival buffet dinner. Experience the pinnacle of Malaysian street food alongside oversized classic dishes at the dinner buffet. Amidst bustling hawker stalls, guests can savor an enticing array of freshly prepared Malaysian street food classics.
Highlights include giant renditions of four beloved dishes: honey-glazed Malaysian-style chicken wings, elongated satay skewers, a colossal oyster pancake, and towering roti canai (Indian flatbread). Ten esteemed Malaysian chefs will showcase their culinary prowess, complemented by ten live hawker-style stations offering over 40 traditional Malaysian delicacies. Delights such as chicken and beef satay, bak kut teh (herbal pork ribs soup), crispy butter and oat prawns, aromatic nasi lemak (coconut rice), and Nyonya kuehs will tantalize taste buds with their blend of spices and local ingredients, delivering the essence of Malaysia.
At the heart of the festival, Malaysia’s revered fruit, durian, stars once more with a selection of over 10 premium varieties, handpicked and air-freighted fresh from Malaysian orchards. Guests can indulge in special durian-based drinks and desserts alongside other Malaysian favorites like mangosteens and rambutans. Each guest will also enjoy an exquisite durian platter featuring prized varieties such as Musang King and premium Black Thorn, flown in exclusively for the occasion.
East Square undergoes a vibrant transformation into a mini-Malaysia, hosting Macau’s inaugural Malaysia-themed pop-up market. This cultural hub offers Instagram-worthy moments and engaging activities throughout the festival. Visitors can test their luck at a durian-filled claw machine for a chance to win premium durians or a round-trip ticket from Macau to Kuala Lumpur sponsored by Air Macau.
Free coins are available through specific tasks or spending thresholds. Explore a variety of traditional Malaysian goods, including durian desserts, specialty meal kits, coffee, classic snacks, and locally crafted souvenirs. Indulge in a Malaysian pop-up tea set featuring durian, mango, and pandan treats for just MOP 198.
A standout this year is the lifelike 2-pound durian cake, available with a three-day advance reservation. Daily traditional dance performances at East Square, Diamond Lobby, and Oasis at Galaxy Hotel showcase Malaysia’s diverse cultural heritage through captivating routines performed by renowned Malaysian dance troupes in traditional attire. Weekend afternoons feature guided workshops where participants can try their hand at Malaysian crafts like batik dyeing, while children enjoy traditional Malaysian games such as Congklak and Batu Seremban.
Don’t miss the 10th Malaysian Cultural and Food Festival at Galaxy Macau: Malaysian Dinner Buffet Visit the temporary Malaysian-themed marketplace: Galaxy Macau transforms into the ultimate summer playground until September 1st, promising daily holiday vibes and exciting surprises! Step into Galaxy Macau: The Ultimate Summer Playground Embrace the summer sun with a sense of adventure as Galaxy Macau turns every day into a vibrant celebration. Experience the 10th Malaysian Cultural and Food Festival amidst a playful atmosphere that sparks wonder. Begin your journey in the Diamond Lobby, where giant experiential installations and a thrilling lucky draw with prizes totaling over MOP 8 million await.
Dive into “Splash & Snap,” a captivating blend of lighting, water, and special effects offering a taste of the excitement at Grand Resort Deck. Across awaits “Play & Win,” a giant capsule toy machine where prizes include air tickets, hotel stays, luxury products, Grand Resort Deck annual passes, and more. Become a GALAXY ULTIMATE member by September 1st and spend MOP 300 or more daily at Galaxy Macau, or present your hotel room key or tickets to Galaxy Arena or Broadway Theatre within seven days, to join the draw.
Celebrate summer with flavors from around the globe, including the debut of renowned dining venues such as three-Michelin-starred sushi master Masaaki Miyakawa’s first sushi restaurant outside Japan, Sushi Kissho by Miyakawa, and Teppanyaki Shou, an authentic teppan grill restaurant led by expert chefs from Japan. Dive into the immersive and whimsical “Eggspression – An Immersive Art Experience” exhibition for an unforgettable artistic journey..
