A revival of the GoodGod Small Club restaurant and a dumpling-packed ‘fun cha’ are just some of the events you’ll find at Sydney’s newest food, drink and music festival, The Festival of Food at The Streets of Barangaroo, which launches this month. The month-long event will add to the waterfront precinct’s line-up of restaurants and bars with an exclusive program of chef-led events, held in partnership with Good Food Events. In 2014, the most iconic way to end a big night in Sydney was with a hot dog at The Dip restaurant at GoodGod Small Club on Liverpool Street.
Now, fans of the former live music venue’s ‘dude food’ can indulge once again at special reboot Rekodo x Levins , held at Barangaroo restaurant Rekodo on Friday, October 18. For one night only, The Dip DJ, chef and co-owner Andrew Levins will team up with guest chef Mitch Orr for a four-course dinner featuring The Dip classics with a Japanese twist. Orr, who has become known for his anchovy, smoked butter and Jatz dish , leads the hatted kitchen at Kiln, the contemporary Australian restaurant on the roof of The Ace hotel in Surry Hills (and The Sydney Morning Herald Good Food Guide’s New Restaurant of the Year in 2022).
The menu will be made up of fun, party food, including a new take on Orr’s signature Jatz dish as well as a hibachi-grilled ‘dawg’ by Levins. Levins will DJ throughout the evening, taking advantage of Rekodo’s nearly $100,000 sound system. Diners will also have access to Levi.
