Fried eggs make for a quick meal, whether you're having them as part of your morning routine or need them for dinner in a pinch. No matter what time of the day you eat them, however, there's a quick way you can enhance their flavor even further — fry them in heavy cream instead of butter. When you use this method, you actually wind up with a richer flavor than you would if you just used straight butter.
It's also a ridiculously easy cooking method to implement. All you have to do is cover the bottom of your chosen pan with heavy whipping cream and crack in your eggs. Then cook them until the whites have set and you're ready to dress them up or serve them as you usually would.
You can also add additional spices, sauces, or other ingredients to bring out even more flavors that complement the extra buttery-tasting eggs. Why heavy cream is the best choice for frying eggs The major reason to cook your eggs in heavy cream is that you wind up with a stronger and richer flavor. This is because when you start heating the cream, it'll separate into your fats and butter solids, leading to a tastier dish.
What's more, you'll notice that the cream starts to brown at the edges and underneath the eggs. When it does so, you get toasty, nutty notes similar to that of beurre noisette . In addition to an incredible-tasting dish, you wind up with eggs that are softer than if you'd fried them in straight butter.
You'll get whites that are fully set, but they're covered in cream leading to a ten.
