Russia, Moscow, Oct. 24, 2024 (GLOBE NEWSWIRE) -- Frozen food Market refers to food products that are preserved through freezing to maintain their freshness, texture, and nutritional value over extended periods. This method involves rapidly lowering the temperature of the food to below its freezing point, usually at or below -18°C (0°F).
Freezing slows down the growth of microorganisms and enzyme activity, which can cause spoilage or foodborne illnesses. It also halts chemical reactions that degrade the quality of food, thus extending its shelf life without the need for preservatives. Frozen food includes a wide variety of products such as vegetables, fruits, meats, seafood, prepared meals, and baked goods.
These products are typically frozen soon after harvest, catch, or preparation, ensuring they retain much of their original taste and nutrient content. The freezing process can be done through methods such as blast freezing, cryogenic freezing, or flash freezing. Introspective Market Research is thrilled to announce the release of its newest report, " Frozen Food Market .
" This comprehensive analysis reveals that the global Frozen Food market, valued at USD 304.48 Billion in 2023, is on a trajectory of significant growth, projected to reach USD 510.06 Billion by 2032 .
This upward momentum corresponds to a robust CAGR of 5.9 % over the forecast period from 2024 to 2032. Frozen foods are food products that have been thoroughly processed, packed, and preserved through freez.
