Every year, is celebrated on October 1 around the world. Over the years, the beverage has evolved to not only be limited to the cup but also appear in different kinds of savoury and sweet dishes. It is also why Indian chefs believe there is a lot more that can be done with coffee, and what better opportunity than today to start experimenting with it? Ruchyeta Bhatia, who is the founder of Poetry By Love and Cheesecake expressed, “At the restaurant, we have always embraced the exquisite spectrum of coffee flavours from the bold richness of espresso to the comforting allure of a classic cappuccino.
Today, we are witnessing a delightful resurgence of south Indian filter coffee, now being beautifully reimagined for a new generation.” The Mumbaikar believes the filter coffee is no longer confined to the Udipi restaurants of the South this brew is carving its niche in artisanal cafes. While they haven’t experimented with it just yet, they hope to shortly.
On the other hand, the love for has also extended to the malls. Vikram Pai, who is the centre director at Phoenix Mall of the Millennium, in Pune, explains, “As coffee culture continues to expand, we are seeing more people explore espressos, from macchiatos to Americanos, and this trend is only set to grow. While cappuccinos remain a favourite, there’s a growing appreciation for lattes, mochas, and flat whites.
Coffee culture in India is evolving, with traditional filter coffee giving way to innovative brews like Iced Ti.
