Tuesday, August 27, 2024 The Four Seasons Resort Seychelles at Koi is set to host a unique gastronomic celebration with the esteemed Executive Chef Toshikazu Kato from the Four Seasons Hotel des Bergues Geneva. This exclusive event will take place for just two evenings, Thursday, September 19, and Friday, September 20, 2024, featuring a specially curated omakase menu by Chef Kato. Raised in the Kantō area of Honshu, Chef Kato has gained international acclaim for his mastery of Japanese cuisine, with professional stints in Four Seasons establishments across Tokyo, Mumbai, Doha, St.
Petersburg, and Geneva. Simone Cordedda, the Director of Food and Beverage at Four Seasons Resort Seychelles, expressed excitement about the event: “We are thrilled to host Chef Kato, a culinary virtuoso known for his bespoke, elaborate dining experiences. This event promises to be a memorable treat for gastronomy lovers.
” The menu will include an array of innovative sushi and nigiri, reflecting Chef Kato’s creative prowess. The event will be held at Koi, providing an intimate and genuine setting for this culinary exploration, priced at SCR 2,840 per person. It promises an engaging dining experience, highlighting the meticulousness and innovative spirit of Chef Kato’s Japanese culinary art.
Besides the event, Koi continues to offer both a la carte and omakase dining options to patrons from Sunday to Friday evenings, capturing the true spirit of Japanese culinary tradition..
