Thursday, August 29, 2024 Four Seasons Park Lane’s Pavyllon London invites families to a unique experience with a Michelin-starred lunch and En Cuisine children’s cooking class. This September, Four Seasons Hotel London at Park Lane is introducing an exciting culinary event for families at its Michelin-starred Pavyllon London, in collaboration with the renowned En Cuisine Cooking School led by Florence Rebattet. The event, named Petit Pavyllon, is designed to delight aspiring young chefs with a unique opportunity to dive into the world of gourmet cooking.
Beginning September 15, 2024, and recurring on the third Sunday of each month until January 2025, the event invites children to participate in a 90-minute cooking class. Under the guidance of skilled chefs, young participants will learn vital kitchen skills and prepare sophisticated dishes inspired by French culinary arts, including a main dish and a dessert. While the children are engaged in their culinary adventure, parents can savor a four-course meal from the acclaimed “Lunch in 55” menu curated by celebrated chef Yannick Alléno.
The highlight of the day comes when the children, donning their new chef hats and aprons, showcase their gourmet creations at the esteemed Pavyllon counter. This presentation offers a proud moment for families to gather and appreciate the efforts of the mini chefs in a memorable setting. Sessions are scheduled at 12:00 noon and 1:30 pm on designated Sundays (September 15, October 20, November 17, December 15, 2024, and January 19, 2025).
The event is open to children between the ages of 6-12, with a price of GBP 350 covering a four-course lunch for two adults and the children’s cooking class, including a chef’s hat and apron. Additional children can join for GBP 50 each. Join us at Pavyllon London for a family day where culinary creativity and enjoyment blend seamlessly.
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