Monday, August 26, 2024 Four Seasons Las Vegas launches a September initiative with gourmet Sin City Burgers and unique drink pairings, supporting local hunger relief efforts. Four Seasons Hotel Las Vegas has launched a special initiative to honor National Food Bank Day on September 6 and National Cheeseburger Day on September 18. For the entire month of September 2024, the hotel will contribute $1 to Three Square Food Bank for every Sin City Burger purchased.
This food bank plays a pivotal role in the fight against hunger in Southern Nevada. Three Square Food Bank is known for its efficient approach to alleviating hunger. With each dollar donated, the organization is able to provide three meals to those facing food insecurity.
This ability highlights the profound effect every contribution can have on reducing hunger within the community. “We are deeply excited to support Three Square Food Bank through this initiative,” says Konrad Gstrein, Regional Vice President and General Manager of Four Seasons Hotel Las Vegas . “As National Food Bank Day and National Cheeseburger Day approach this September, integrating a commitment to community service into these events is a point of pride.
Team members will volunteer with Three Square on September 6, 2024, emphasizing our collective dedication to making a positive impact. Everyone is invited to join this meaningful cause by enjoying the Sin City Burger and contributing to the fight against hunger. Together, it is possible to make a significant difference while providing an exceptional dining experience for our guests.
” The Sin City Burger, a delicious creation by Executive Chef Michael Goodman, features two 4-ounce wagyu beef patties, Chef’s Sauce, caramelized onions, thick-cut bacon, pickles, and cheddar cheese. Guests can enjoy this flavorful burger at all of the hotel’s dining venues, including Veranda, PRESS Lounge, Oasis Pool, and through in-room dining. To elevate the dining experience, Four Seasons offers unique beverage pairings for the Sin City Burger at each venue: Veranda : Pair your Sin City Burger with a glass of Ravel & Stitch Cabernet Sauvignon from Central Coast 2020.
This robust wine, with its bold flavors and smooth finish, perfectly complements the burger’s rich profile. The cabernet’s dark fruit flavors and firm tannins enhance the umami notes of the wagyu beef and caramelized onions, while its structured body cuts through the burger’s richness for a balanced dining experience. Oasis Pool : Enjoy the Sin City Burger poolside with a refreshing Hibiscus Margarita.
This lively cocktail, crafted with El Jimador tequila, Cointreau, lime, and hibiscus syrup, adds a tropical twist to the burger’s savory character. The margarita’s tangy lime and floral hibiscus notes brighten the rich, fatty flavors of the burger, while the sweetness of the hibiscus syrup provides a delightful counterpoint to the smoky bacon and sharp cheddar cheese. PRESS Lounge : Relish the Sin City Burger as bite-sized sliders, paired with the Hotel’s exclusive 4 PRESS IPA, brewed locally by Able Baker Brewing.
The IPA’s floral and tropical fruit notes from citra and mosaic hops are a perfect match for the sliders’ savory richness. The fresh citrus aroma of orange peel in the IPA enhances the tangy notes of Chef’s Sauce and the cheddar cheese, while its crisp finish balances the sliders’ indulgent, fatty elements. In-Room Dining : Savor the Sin City Burger in the comfort of your room, available 24/7, paired with a Chardonnay from Flowers Vineyards & Winery, Sonoma Coast, California.
The chardonnay’s bright citrus and apple flavors cut through the burger’s hearty, savory taste, while its creamy texture and subtle oak nuances complement the wagyu beef and cheddar cheese. The wine’s balanced acidity refreshes the palate, accentuating the burger’s rich flavors..
