Tuesday, July 16, 2024 Celebrate World Ice Cream Day at Four Seasons Hotel Bengaluru’s CUR8 with a three-day treat from July 19-21, featuring unique sundaes, interactive stations, and family fun. While the sun plays peek-a-boo behind fluffy clouds, join us in celebrating World Ice Cream Day with a three-day extravaganza at CUR8, the award-winning modern kitchen-style dining room at Four Seasons Hotel Bengaluru. From July 19 to 20, 2024, indulge in a delightful array of sweet and frozen treats, culminating in the eagerly awaited Sundae Brunch on July 21.
This celebration showcases a spectacular selection of ice cream sundaes, featuring flavors from around the world and unique Indian creations, all expertly crafted by the talented chefs at Four Seasons. Highlights include the Pazham Poli Split, a South Indian twist on the classic banana split, the vibrant Gadbad sundae, and the visually stunning Falooda sundae. Chocolate enthusiasts will revel in the Death by Chocolate sundae, while families can enjoy the refreshing Tropical Sunrise.
What makes this brunch truly special is the interactive sundae experience, where children can unleash their creativity at live stations, crafting their own sundae masterpieces with toppings like fresh berries, granola, and decadent sauces. Each bite becomes a unique creation, making it a DIY adventure to remember. Alongside the ice cream delights, enjoy a lavish spread at the Sundae Brunch at CUR8, featuring local specialties and global dishes made with fresh, seasonal ingredients.
CUR8 ensures inclusivity with vegan and sugar-free options, and even offers pet-friendly ice creams so that furry friends can join in the fun. Beyond the ice cream, kids can partake in engaging activities and games, ensuring a fun-filled experience while parents relax and unwind. Sundae Brunch at CUR8 blends cool creativity, global flavors, and interactive fun, promising an afternoon of joy, laughter, and endless scoops of happiness.
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