‘We’ve been in the business for more than a decade, and it’s time to think about what the next decade looks like for us.’ Michael “Mike” Concepcion, the son of Standard Hospitality Group (SHG) founder John Concepcion, is taking a leading role in shaping the future of the family business with its latest initiative, "SHG 2.0.
" This new phase is all about refreshing their brands, improving operations, and preparing for the next decade. One of the flagship projects of this transformation is the reopening of Kiwami in Bonifacio Global City (BGC), Taguig. "We’ve been in the business for more than a decade, and it’s time to think about what the next decade looks like for us," said Mike, during an interview with Manila Bulletin.
The chat was held inside the still-under-construction Kiwami in BGC, offering a preview of the new interiors ahead of the much-anticipated reopening of Kiwami BGC on Oct. 9, 2024. "SHG 2.
0 is about reinforcing our foundations—our organization, our systems—and ensuring that we are ready for growth. Kiwami’s reopening is a key part of that." A refresh Kiwami, first launched in 2021, was an experiment of sorts for SHG.
The concept brings together several "master kitchens," each focusing on a single dish, but providing a variety of culinary experiences for diners. While the brand quickly gained a following, Mike admitted there was room for refinement. "We didn’t have a clear roadmap when we started.
We were learning as we went, trying to f.
