THREE KEY FACTS: The average Kiwi household wastes 12.2% of the food it buys each week. New Zealand wasted an estimated $3.
2 billion of food last year. Plastic containers aren’t the only method for storing food. Kate Hall is one of New Zealand Herald’s lifestyle contributors.
Based in Auckland she covers sustainable and conscious living and ethical consumerism. OPINION Want to reduce food wastage and cut costs? Kate Hall shares simple, sustainable pantry storage hacks to help to save money and food too..
