This week in food news, a line of gluten-free pastas—including oat spaghetti—has arrived at Italian marketplace Eataly. David Beckham gets further into the “athletic greens” space with the launch of IM8, a brand with nutrient-dense products designed to promote focus, energy, and overall wellness. And Wendy’s has partnered with Beyond Meat to add its plant-based burgers to 13 locations—but you’ll have to travel to get one.
Read on for more. Restaurant news In restaurant news, plant-based hot dogs from Better Balance arrive at Los Angeles’ Crypto.com Arena, you can win a coffee date with actor Ron Perlman, and Beyond Burgers are finally at Wendy’s in Georgia (the country).
Beyond Meat Wendy’s is the latest global chain to embrace plant-based innovation, partnering with Beyond Meat to launch the Wendy’s Plant Burger across all 19 of its locations in the country of Georgia, starting November 23. The Wendy’s Plant Burger features Beyond Meat’s signature patty, made from pea and brown rice proteins, delivering the taste and texture of animal meat while containing zero cholesterol. Topped with fresh lettuce, tomatoes, pickles, onions, ketchup, and mayo, the burger caters to vegetarians, flexitarians, and those simply seeking flavorful alternatives.
“Wendy’s Georgia and Beyond Meat share a commitment and mutual passion for food quality and corporate social responsibility,” Samson Pkhakadze, President of Wissol Group, said in a statement . This limited-.
